During the one-year duration of “Health Sanitary Inspector” trade, a candidate is trained on Professional Skill, Professional Knowledge and Employability Skill related to job role. In addition to this, a candidate is entrusted to undertake project work, extracurricular activities and on-the-job training to build up confidence. The broad components covered under Professional Skill subject are as below:
After the end of the course, the trainee will be able to make a nutritional plan for all age groups under given conditions, design a balanced diet as per the requirement under given conditions and also will be able to calculate and suggest the calorie and nutritional requirements as per the specific requirements of the person. Identify disease that occurs due to various deficiencies. They will assess disease symptoms, inspect and report various food adulteration and also to suggest different food preservation techniques for different types of food. They will identify and understand water and its properties and causes of water pollution, summarize water supply system with water treatment in the city/country etc. and also able to assemble plumbing system for conservation of water, develop rainwater harvesting technique. Trainee will be able to identify and understand the water purification process and also able to handle the night soil of a city/town while keeping in mind the protection of environment and human safety.